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Events & PR โ€“ Client Glossary

  • A clear, beginner-friendly guide to understand the main terms used in event planning, coordination, and public relations.

๐ŸŽค Event Planning & Management

      • Event Brief โ€“ A document that outlines goals, target audience, date, venue, and other key details.
      • Run of Show (ROS) โ€“ A detailed timeline of the event, including what happens, when, and who is involved.
      • Venue โ€“ The place where the event is held (e.g., hotel, beach club, conference hall).
      • Capacity โ€“ The number of people the venue can legally and comfortably hold.
      • Load-in / Load-out โ€“ The scheduled time for setting up and dismantling equipment before and after the event.
      • Floor Plan โ€“ A layout of the venue showing where each element (stage, bar, tables, etc.) will be placed.
      • Catering โ€“ Food and beverage service for the event, including menu selection and setup.
      • AV โ€“ Audio Visual: Equipment like microphones, speakers, screens, projectors, lighting, etc.
      • MC โ€“ Master of Ceremonies: The host or presenter who guides the event and addresses the audience.
      • F&B โ€“ Food and Beverage: Often used when discussing catering requirements.
      • Stage Rider โ€“ A document with technical and hospitality needs of performers or speakers.
      • Green Room โ€“ A backstage area for artists or VIPs to relax before going on stage.

๐Ÿงพ Event Formats & Styles

      • Gala Dinner โ€“ A formal evening event, often including dinner, awards, and entertainment.
      • Product Launch โ€“ An event to introduce a new product or service to media, partners, or clients.
      • Press Conference โ€“ A formal meeting with the media to share news or announcements.
      • Cocktail Reception โ€“ A casual event with drinks and canapรฉs, usually standing.
      • Conference โ€“ A structured event for learning, networking, and presentations, often in a business context.
      • Activation โ€“ A creative activity or installation that engages attendees with the brand.
      • Meet & Greet โ€“ A scheduled moment where guests can meet VIPs or performers.
      • Hybrid Event โ€“ A mix of in-person and online participation.
      • Walkthrough โ€“ A pre-event onsite inspection to confirm details and check logistics.

๐Ÿง‘โ€๐Ÿ’ผ Roles & Responsibilities

      • Event Planner / Producer โ€“ The person responsible for designing and coordinating the event.
      • Stage Manager โ€“ Coordinates everything happening on stage, following the run of show.
      • Technical Crew โ€“ Team handling lights, sound, video, and other tech setups.
      • Vendors โ€“ Suppliers or subcontractors providing services like catering, equipment, decoration, etc.
      • Hostess / Staff โ€“ Front-of-house team assisting guests, check-ins, or seating.

๐Ÿ“ฃ Public Relations (PR)

      • Press Release โ€“ A written announcement shared with the media to generate coverage.
      • Media Kit โ€“ A package with company info, images, bios, and press releases for journalists.
      • Clipping โ€“ An article, mention, or interview published about your event or brand.
      • Media List โ€“ A curated list of journalists and media outlets relevant to your industry.
      • Pitch โ€“ A short proposal sent to a journalist suggesting a story idea or interview.
      • Embargo โ€“ A request to the media not to publish a story before a specific date/time.
      • Influencer โ€“ Someone with a large social media following invited to create buzz about your event.
      • Coverage โ€“ The visibility your event gets in the media (print, online, TV, radio, social).
      • Brand Mention โ€“ When your brand is referenced in articles or posts, even if not the main subject.

๐Ÿงพ Guest Management & VIP

      • RSVP โ€“ Rรฉpondez S’il Vous Plaรฎt: A request for invited guests to confirm attendance.
      • Guest List โ€“ The official list of expected attendees.
      • VIP โ€“ Very Important Person: Guest who receives special treatment, seating, or access.
      • Accreditation โ€“ Badges or wristbands that identify access level for guests, press, or crew.
      • Seating Plan โ€“ A map or list that shows where guests will sit, often for formal dinners or ceremonies.

๐Ÿ“Š Post-Event & Evaluation

      • Debrief โ€“ A meeting after the event to evaluate what worked and what could be improved.
      • ROI โ€“ Return on Investment: The measurable result of the event compared to the cost.
      • Feedback Form โ€“ A survey given to attendees to evaluate their experience.
      • Photo/Video Recap โ€“ A selection of visuals used to promote the event after it happens.
      • Engagement Rate โ€“ A metric showing how actively people interacted with event content online.